One of the best ways to celebrate Easter is with a Spring Easter Brunch! You can’t go wrong with a brined or glazed Easter Ham, and we’ve got a recipe for each. Surround this with some tried-and-true brunch favorites – some with a new little twist. Then, finish it off with fun Easter sweets to complete this sweet & savory Spring celebration!
The main dish, Easter Ham:
- Soft-Boiled Eggs With Asparagus Soldiers
- Spinach and Avocado Fruit Salad
- Deviled Eggs, 8 Ways
- Ricotta Salmon Crostini
- Blueberry Buttermilk Cake
Photos by Meals.com, The Clever Carrot, Curtis Stone and Design Love Fest.