A Delicious Experience!

Our passion? Delicious snacks and meals that are sourced with high quality, natural ingredients.

Our mission? To research, discover and innovate the latest HPP* manufacturing processes that keep costs down and quality high.

Why do we do it? So anyone can enjoy a convenient and healthy meal without the trendy health food price tag. Delyse is honored to invite you to taste our new line of snacks, meals and salads. With a selection of comfort foods from gluten free to allergy free recipes, there is a meal for even the most discerning palates. While you enjoy our yummy fares, learn about our cutting edge USDA approved manufacturing processes*. With sixty days of shelf life, our meals taste just as fresh as the first day they came off the line. Discover how you can serve products with amazing flavor, no preservatives or chemicals, reduced shrinkage and that is 100% safe. Delyse also offers a white label program for all of our products and will be happy to work with your chefs to create products exclusively for you.


*High Pressure Processing

Our History

Since 1992, Elisabeth Galvin has grown Delyse, Inc. manufacture to provide millions of products to the National retailers and the Transportation Industries. Delyse developed meal programs for United Airlines, Northwest Airlines, Reno Air, Alaska Airlines, Horizon Air, American Airlines, Air France, Air Tahiti, Aerolineas Argentina’s Airlines, Japan Airlines, Amtrak to name just a few.

Delyse, Inc. introduced all-natural and organic products to the Transportation Industry and the first ‘Snack Box’ for retail to United Airlines in 1992. This concept has been used by many airlines around the globe. Delyse also produced all the snacks for Delysair, Ltd, in the business of offering Inflitepaks to the Airlines (Direct Marketing Programs with American Express, General Motors, AT&T, AOL, Motorola and many other 500 Fortune Companies).

Elisabeth Galvin was nominated for Woman of the Year in 2014, by the National Association of Women

An entrepreneur from an early age, Elisabeth moved to the United States armed with a prestigious French diploma; a Master’s degree in Business Finance. She had a plan to introduce her beloved French “pralines” and natural foods to the American market. Her grandfather was a produce farmer in the South of France. Elisabeth was very surprised to see the US diet to be based on processed foods and “chemically made food” versus “Mother Nature food”. Natural foods help the human body flourish

Elisabeth believes that natural foods should not be a luxury. Elisabeth decided to offer direct access to factory pricing on the website so that many families, schools, hospitals and businesses would have immediate access to natural foods they can finally afford. Elisabeth participates in several charitable donation programs including but not limited to the National Heart Association, the Cancer Foundation and many organizations that directly benefit children. To all of you, from all of us at Delyse – Thank you and bon appetit!

Delyse, a privately owned and operated enterprise based in Reno,NV has a strong and established reputation for delivering high quality and product consistency with first class customer service.
As a leading independent manufacturer of upscale snacks, entrees, appetizers and desserts, we have been a preferred supplier to the retail industry and commercial transportation industry since 1992.

Delyse works only with partners that share our concern for both food quality and safety, and who are progressive in their efforts to meet the associated challenges in our dynamic industry. Our company’s shared reputations for food quality and safety along with our dedicated employees are our most valuable assets. We are FDA and USDA certified and are in compliance with all food-related federal and local laws, regulations and standards. The Group maintain rigorous HACCP-based food safety management programs.