Mother’s Day is coming, along with Spring brunches, showers and garden parties. We love the idea of a salad bar party! It’s a healthier way to feed guests and it’s the perfect way to let guests choose their own dream salad. You can create your own homemade salad ingredients and fixin’s, buy fresh pre-made salads, or use a combination of the two. Your guests will thank you!
Here are some great tips from The Kitchn:
Tip #1: Make it satisfying – Protein matters, yummy dressings, etc.
Tip #2: Choose recipes you can make ahead and serve cold – this keeps is easy on you so you can enjoy your own party! Also, consider pre-made salads (you can buy ours in bulk at wholesale prices).
Tip #3: Fill out the spread with a few store-bought item – olives, candied nuts, cured items, etc.
Tip #4: Make it easy to serve one-handed. – make it easy to serve and eat.
Buffet-style meals are fun and casual, especially when it’s healthy and delicious. Get more tips + The Kitchn’s salad bar menu here and see all of our fresh deli salads here.
