Taralli: like a cracker, bread stick and pretzel all rolled into one, but better.

-- Traditional Taralli --

Undisputed symbol of Apulian gastronomic culture, the Taralli Fiore di Puglia are distinguished by their unique friability and fragrance. Made with soft wheat flour, white wine and extra virgin olive oil, they are available in various flavors and formats.

-- Gluten-Free Taralli --

Fiore di Puglia’s gluten-free taralli has a fragrance and crunchiness everyone enjoys.  Made in the traditional Apulian tarallo with its simple and delicious flavor. The products are without eggs, milk and yeast; rich in fiber and low in saturated fats.

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