HPP- Fresher With Pressure!
The elevated pressure removes the need for chemicals, preservatives, or heat in order to protect against harmful bacteria. Without flavor altering preservatives or unnecessary heating, food tastes better and stays fresher. The packaging process results in food that stays fresh for 60 days, helping our customers bottom line. Using water pressure allows us to preserve food naturally including ingredients, offering a clean label your customers are demanding. Most importantly, reduced shrinkage and increased food safety increases sales and profitability.
Our wholesome & delicious salads can be served on their own or plated with an avocado, on a bed of romaine, with a wrap, or any way you like!
Saves time spent on sourcing, cleaning, and prepping vegetables and guarantees fresh vegetables, perfect pasta, al dente every time!
Our commitment to quality and consistency means your guests will enjoy fresh and healthy products made with the highest quality.
Our ready to serve ingredients not only save on labor and spoilage, but can reduce up to 50% of the ingredients on your ingredients purchase.